Tout de Suite a la Microwave II : Mexican, Italian, French Recipes Spiral book
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Tout de Suite a la Microwave Cookbook
A gourmet's cookbook of French, Acadian, & Creole Recipes
Author Jean K Durkee
Book Table of Contents is easy to navigate separating starters, proteins, side dishes and desserts. The pages are in excellent shape, not bent or earmarked. It features a glossary in the back and a Metric Conversion Chart as well as Customary Equivalents list.
This book will be a great gift for the cook in your life. It will bring a new light to classic and tasty recipes. This book will also make a great display piece on a bookshelf, kitchen counter, or even a coffee table.
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