Time Life Foods of the World The Cooking Of Japan Spiral Bound Cookbook 1972

Time Life Foods of the World The Cooking Of Japan Spiral Bound Cookbook 1972 Explore traditional Japanese recipes with this 1972 spiral-bound cookbook, featuring detailed instructions for preparing authentic dishes. • Spiral-bound for easy use • Published by Time Life Books in 1972 • Includes sections on stocks, soups, sushi, and more • Authentic Japanese culinary techniques Good vintage pre-owned condition with minor shelf wear and staining on the cover. Age-related yellowing throughout.