Thyme and Monet Cookbook by Barbara Hall (Hardcover)

Explore the flavorful world of herbs with "Thyme and Monet Cookbook" by Barbara Hall. This hardcover edition is a must-have for any culinary enthusiast eager to expand their knowledge of herb cooking. Published by National Law Center for INTER-American FREE Trade, this 286-page cookbook offers a delightful blend of recipes and herb gardening tips. The book features beautiful illustrations that complement the flavorful recipes. It is a great resource for anyone interested in cooking with herbs, whether you're an experienced chef or just starting out. Get your copy today and discover the magic of herbs in your kitchen. There is some writing on 2 pages as shown in pictures.