This Must Be the Place - Rachael Ray - Cookbook
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NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK
Rachael Ray presents 125+ recipes straight from her home kitchen in upstate New York, with personal stories on loss, gratitude, and the special memories that make a house a home.
You may think you know Rachael Ray after decades of TV appearances and dozens of books, but 2020 changed us all and it changed her, too—her life and her direction. During the early months of the pandemic in upstate New York, far away from her New York City television studio, Rachael Ray and her husband, John, went to work in their home kitchen hosting the only cooking show on broadcast TV. At her kitchen counter, with the help of her iPhone cameraman (John), Rachael produced more than 125 meals—everything from humble dishes composed of simple pantry items (One-Pot Chickpea Pasta or Stupid Good, Silly Easy Sausage Tray Bake) to more complex recipes that satisfy a craving or celebrate a moment (Porcini and Greens Risotto or Moroccan Chicken Tagine).
Hardcover. Gently used, see photos. 8.27”x1.31”x9.21”, 352 pgs
Cookbook, biography, recipes, TV chef
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