The book of bread - Hardcover By Jones, Judith and Evan

"The Book of Bread" is a vintage cookbook by Judith Jones and Evan Jones, featuring recipes for various bread courses and dishes. This hardcover edition published by HarperCollins in 1982 includes illustrations by Lauren Jarrett and comes with a dust jacket. With a nonfiction narrative, the book covers general bread-making techniques and offers 384 pages of culinary wisdom for bread enthusiasts in the 1980s. It is a must-have for those interested in cooking and baking, particularly in the realm of bread and pastries.