The Wok Cookbook by Gary Lee Vintage 1970 Nitty Gritty Chinese Stir Fry Recipes

Classic 1970 Chinese cookbook by Gary Lee, packed with stir-fry recipes, wok techniques, and cultural notes. A vintage kitchen staple. • First published 1970, Nitty Gritty Cookbook series • ISBN: 0-911954-06-6 • Recipes for stir-fries, sides + complete Chinese meals • Includes ingredient guide, illustrations, and cultural notes very good vintage condition, light wear consistent with age no missing or torn pages measurements of book (approximate) length: 8.2" width: 5.2" depth: 0.5" number of pages: 176