The Way to Cook Julia Child 1989 First Edition Hardcover
$25
Size
Like and save for later
Add To Bundle
The Way to Cook Julia Child 1989 First Edition Hardcover is a vintage cookbook authored by Julia Child. It is a comprehensive guide to cooking, focusing on individual chefs & restaurants, regional & ethnic French cuisine, and general cooking courses and dishes. Published in the 1980s by Knopf Doubleday Publishing Group, this hardcover book features a dust jacket and is illustrated. With 528 pages, this book is intended for adult audiences and offers a detailed look at various cooking techniques and recipes, making it a valuable addition to any cookbook collection.
Shipping/Discount
Trending Now
Find Similar Listings
Account is under Review
Comment posting is temporarily restricted. Our team will reach out to you shortly. To understand why, select
Learn More.