The Unprejudiced Palate By Angelo Pellegrini 1962 Macmillan Paperback Edition
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This 1962 edition of "The Unprejudiced Palate" by Angelo Pellegrini offers insights into American cuisine development with philosophical principles.
• Paperback format
• Published by The Macmillan Company
• First printed in 1948
• 230 pages
• Content includes culinary reflections
Some wear on cover edges, minor spine creasing.
S5B
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