The Taste of France By Robert Freson Cookbook Softcover

With 375 full color photographs, 100 recipes and a narrative description of the culinary customs of the 14 great food regions, the taste of France conveys a sense of the color, flavor, variety, and imagination of a meal in France as it celebrates regional cuisine as well as the beauty and traditions of the farms, markets and tables of France. The beautiful array of dishes presented here, offers the most delicious, and sometimes the simplest food prepared in the French tradition. Book is in good condition.