The Tadich Grill: The Story of San Francisco's Oldest Restaurant, with...

The Tadich Grill: The Story of San Francisco's Oldest Restaurant is a hardcover book that delves into the rich history and recipes of the iconic establishment. Written by John Briscoe, the book offers a glimpse into the culture and culinary traditions of San Francisco through the eyes of the Tadich Grill. With a mix of travel, cooking, and history genres, this book is sure to captivate readers who appreciate the unique story of one of the city's oldest restaurants. The book also features illustrations and weighs 32.1 ounces, making it a substantial addition to any cookbook or travel enthusiast's collection.