The Sexton Cookbook 1950 First Edition Hardcover Vintage Local Recipes

This 1950 first edition of The Sexton Cookbook offers a glimpse into mid-century culinary practices. With recipes ranging from fish to pastries, it serves as both a historical artifact and a practical guide for enthusiasts of vintage cooking. • Hardcover, blue and white checkered design • Includes a variety of recipes • Published by John Sexton & Co. • First edition, 1950 • Measures approximately 11 x 8 inches Pre-owned, good condition with slight yellowing on pages. S5