The Saltwater Table: Recipes from the Coastal South Hardcover Coffee Table Book

EXCELLENT CONDITION Publisher ‏ : ‎ Abrams Books (October 22, 2019) Language ‏ : ‎ English Hardcover ‏ : ‎ 288 pages ISBN-10 ‏ : ‎ 1419738151 ISBN-13 ‏ : ‎ 978-1419738159 Item Weight ‏ : ‎ 3.2 pounds Dimensions ‏ : ‎ 8 x 0.75 x 11 inches "The Saltwater Table is a culinary travel fantasy cookbook, celebrating the food of the southeastern coast, by Whitney Otawka, the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia—a magical and remote barrier island that has been left undeveloped as a national seashore. Cumberland Island and the exceptional local ingredients to be found there are Otawka’s muse, inspiring her to celebrate the beloved food found along the Southeast coast. Offering a modern perspective on southern flavors with a strong emphasis on vegetables and fresh ingredients, the book contains 125 approachable and flavorful recipes, such as: Summer Tomatoes Topped with Crispy Okra Flakey Buttermilk Biscuits with Ginger-Spiked Jam Sweet Atlantic Shrimp Poached with Beer, Citrus, and Bay Leaves Shrimp Escabeche with Sungold Tomatoes Cumberland Paella Spaghetti Squash with Pecorino Romano Cream and Walnuts Banana Leaf–Wrapped Snapper And much more! This beautifully photographed book also shows us how to enjoy iconic southern meals, everything from an oyster roast to a fish fry to a Low Country boil."