The Professional Chef's Art of Garde‎ Manger Third Edition Cookbook

A comprehensive guide to the art of cold food preparation, this third edition of 'The Professional Chef's Art of Garde Manger' by Frederic H. Sonnenschmidt and Jean F. Nicolas offers a wealth of knowledge for culinary professionals and enthusiasts alike. Inside you'll find detailed instructions and illustrations covering everything from hors d'oeuvres and salads to buffet arrangements and ice carvings. The book features techniques for proper care and decoration along with artistic menu presentation, providing a unique visual demonstration of culinary artistry. This cookbook is perfect for culinary students, caterers looking to elevate their buffet presentations, or anyone passionate about creating visually stunning and delicious cold dishes. Author: Frederic H. Sonnenschmidt, Jean F. Nicolas, The Professional Chef, Culinary Institute of America, Klossner Book Title: The Professional Chef's Art of Garde Manger Language: English, French, Latin, German, Spanish Edition: Revised Edition, Third Edition Narrative Type: Nonfiction Intended Audience: Adults Keywords: garde manger, cookbook, chef, professional, culinary, cold food, third edition, recipe book, food preparation, cooking, vintage cookbook, buffet, food art, Sonnenschmidt, Nicolas