The Pie and Pastry Bible Cookbook Rose Levy Beranbaum Baking Recipes

A comprehensive guide to perfect pies and pastries. This hardcover cookbook is filled with detailed recipes and techniques for creating delicious desserts, from classic pies to elaborate pastries. It offers tips and tricks for achieving flaky crusts and flavorful fillings. Ideal for both novice and experienced bakers, this cookbook provides the knowledge and inspiration needed to elevate your baking skills. Perfect for holiday baking, special occasion desserts, or simply indulging in homemade treats. Author: Rose Levy Beranbaum, Julia Child, James Beard, Ina Garten, Dorie Greenspan Book Title: The Pie and Pastry Bible Language: English, Spanish, French, German, Italian Narrative Type: Nonfiction Intended Audience: Adults Format: Hardcover Genre: Cookbooks, Food & Drink, Recipes, Baking Publication Year: 1998 Keywords: Pie, Pastry, Bible, Cookbook, Recipes, Baking, Rose Levy Beranbaum, Hardcover, Dessert, Food, Cooking