The Philadelphia Cook Book of Town and Country Anna Weatherill Reed 1963 Vintage

"The Philadelphia Cook Book of Town and Country" by Anna Weatherill Reed, published in 1963, is a vintage cookbook featuring a hardcover binding. Focusing on cooking, this cookbook is a valuable resource for those interested in traditional recipes from the Philadelphia area. With a town and country perspective, this book offers a glimpse into the culinary practices of the time, making it a unique and informative addition to any cookbook collection.