The Perfect Ingredient: 5 Fantastic Ways to Cook Apples Pork, Scallops and More

Review "What cooks on this side of the Atlantic might appreciate most is a slightly different take on flavor combinations. Williams’s sensibility is approachable and appealing. Even if the book had been published in America with its original UK title, “Bryn’s Kitchen..." it would not disappoint." -- The Washington Post "One of the most beautiful seasonal cookbooks." --BBC Good Food Magazine Author: Bryn Williams Condition of book: New Pet free, Smoke free environment Carefully packed, fragile stickers on package Please ask questions before purchase