The New York Times Cook Book By Craig Claiborne 1961 Harper & Row First Edition

First edition of Craig Claiborne's iconic "The New York Times Cook Book," published in 1961 by Harper & Row. Essential for culinary enthusiasts. • First Edition • 1961 Publication • Hardcover • Published by Harper & Row • Iconic Recipes • Designed by Jacqueline Wilson Light wear on covers and spine; minor scuffs and marks. Enjoy fast shipping and epic customer service! Offers are accepted. Bundle and save!!! If you have any questions let me know! Smoke Free, Pet Friendly Home