The New Texas Cuisine Cookbook by Stephan Pyles First Edition 1993: EUC

Discover the vibrant flavors of the Lone Star State with "The New Texas Cuisine" by Stephan Pyles and John Harrisson. This first edition hardcover cookbook, published by Doubleday, is a culinary journey through Texas, offering richly illustrated pages filled with detailed recipes. Perfect for food enthusiasts and home chefs, this book is an ideal companion for weekend cooking adventures or hosting a Texan-themed dinner party. Pre-owned and in good condition, this vintage gem from the 1990s is ready to inspire your next culinary creation. Keywords: Texas cuisine, cookbook, Stephan Pyles, John Harrisson, illustrated recipes, hardcover, first edition, vintage, 1990s, culinary journey, Texan-themed, home chefs, Doubleday, nonfiction, adults. Author: Stephan Pyles, John Harrisson Book title: The New Texas Cuisine Language: English Publisher: Doubleday Format: Hardcover Publication year: 1993 Features: Illustrated, Detailed Recipes Country/region of manufacture: United States Type: Cookbook Edition: First Edition Narrative type: Nonfiction Intended audience: Adults Vintage Era: 1990s Item height: 11 in Item length: 9 in Item width: 1 in Number of pages: Richly illustrated pages with detailed recipes Ships within 24 Hours Professionally Packaged Trusted Seller Smoke Free Home Over 1000+ Online Sales