The New Orleans Cookbook Vintage Local Ethnic Cajun Creole Recipes 1987

A comprehensive guide featuring 288 classic Cajun and Creole recipes, embracing authentic flavors and culinary heritage from New Orleans, Louisiana. • Paperback, 1987 First Edition • Includes 288 recipes across categories • Dimensions: 9" x 6" approximately • Publisher: Alfred A. Knopf • Detailed content sections Name written inside front cover, slight wear on edges, overall good condition. S3D4