The New Joy Of Cooking Irma Rombauer Marion Becker VTG Cookbook 1953 4000 Recipe

"The New Joy Of Cooking" is a vintage cookbook published in 1953 by The Bobbs-Merrill Company, Inc. It contains 4000 recipes aimed at young adults and adults who enjoy cooking. The cookbook is written in English and comes in a hardcover format, making it a timeless piece for any culinary enthusiast looking to explore new recipes and cooking techniques. With its comprehensive collection of recipes and cooking tips, this cookbook is a valuable resource for anyone looking to expand their culinary knowledge and skills.