The Meat and Poultry COOK BOOK by MCLEAN & CAMPBELL Pocket Edition 1/2 OOP

Very Good vintage condition; The Meat And Poultry Cook Book: Mclean, Beth Bailey; Campbell, Thora Hegstad. First Edition Pocket Book published 1960, second printing 1961. This is a beautifully preserved Vintage Mass Market Paperback and is Out of Print (OOP). Condition: Very Good. Always privately owned. The 24 B&W photo plates are well-preserved with no cracks, marks, dents, or folds. No creases in spine, but a slight crease along the front cover BY the spine. The tinted red page edges show minimal shelfwear and add a visual richness. The interior pages are unmarked, with no evidence of use during meal preparation. There are some hairline scratches and creases on the cover, but the color print is bold and the binding is tight and clean. In excellent vintage condition overall. A lovely gift for fans of nostalgia & cooking! 456 pp w/ 24 Black & White Photo Plates Publisher: Pocket Books New York, NY U.S.A. 1961 Author: Beth Bailey McLEAN (1892-1976) Author: Thora Hegstad CAMPBELL (1915-2010) Home-tested recipes for family and company meals with special time- and money-saving tips. Two world-famous authorities show you:~how to choose cuts of meat ~how long to cook them ~how to carve, ~how to make lefovers as tasty as party treats, and~how to work gourmet wonders with canned and ready-to-eat meats. 60s Aesthetic / Timeless Vintage / Collectible Cook Book