The Master Chefs Cookbook by Sandy Lesberg Vintage Recipes 1980

A delightful culinary treasure, The Master Chefs Cookbook by Sandy Lesberg presents a compilation of recipes from the finest restaurants around the world, created in cooperation with Carte Blanche. This 1980 first edition cookbook offers a journey through various cuisines and culinary traditions, showcasing signature dishes from renowned establishments. Call out: some inside spine wear (glue discoloring) Author: Sandy Lesberg, Carte Blanche, Famous Chefs, Restaurant Chefs, Gourmet Experts Book Title: The Master Chefs Cookbook: Recipes from the Finest Restaurants Language: English, French, Italian, German, Spanish Edition: First Edition Narrative Type: Nonfiction Intended Audience: Adults Format: Hardcover dust cover in tact Keywords: The Master Chefs Cookbook, Sandy Lesberg, Cookbook, Vintage Cookbook, 1980s Cookbook, Recipe Book, Carte Blanche, Fine Dining, Gourmet Recipes, Culinary History, Foodie Gift, Restaurant Recipes, First Edition Cookbook