The Key to Chinese Cooking by Irene Kuo | First Edition 1977 | Alfred A. Knopf

This is a highly collectible first edition (1977) hardcover copy of The Key to Chinese Cooking by Irene Kuo, published by Alfred A. Knopf. A seminal work in Chinese culinary literature, this cookbook blends authentic techniques with accessible instructions for the Western home cook. Illustrated with charming drawings by Carolyn Moy and featuring calligraphic seals designed by C.C. Kuo. This edition is praised for its historical context, clarity, and depth, often referred to as a cornerstone of Chinese cookery in the U.S. Details:    •   Author: Irene Kuo    •   Publisher: Alfred A. Knopf, New York    •   Year: 1977    •   First Edition    •   Hardcover with dust jacket (if applicable)    •   Illustrated with drawings by Carolyn Moy    •   Calligraphic seals by C.C. Kuo    •   Pages: 532 Condition: Very good vintage condition with light shelf wear. Inscribed inside cover. Clean pages, tight binding. Dust jacket intact with minor edge wear.”