The Home Creamery by Kathy Farrell-Kingsley 217 Pgs Like New Yogart Butter Cream
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"The Home Creamery" by Kathy Farrell-Kingsley is a comprehensive guide to making your own fresh dairy products at home. With easy recipes for butter, yogurt, sour cream, creme fraiche, cream cheese, ricotta, and more, this book covers a variety of sustainable living practices and specific dairy ingredients. The author provides step-by-step instructions and helpful tips for canning and preserving these homemade products, making it a valuable resource for anyone interested in creating their own delicious and nutritious dairy items. Illustrated in English, this trade paperback book spans 217 pages and is a must-have for those looking to delve into the world of homemade dairy products. Measurements and pictures are taken of each garment/item and are included in the listing. Item is free from stains, rips or observed issues unless otherwise noted in listing.
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Item # 2251-1.1
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