The Greengrocer: The Consumer's Guide to Fruits and Vegetables 1972 Book

The Greengrocer: The Consumer's Guide to Fruits and Vegetables is a 1972 book by Joe Carcione and Bob Lucas that serves as a guide to selecting, storing, and using produce. It covers the history, varieties, and nutritional benefits of fruits and vegetables commonly found in American markets. The book provides information on the history, varieties, nutritional benefits, and culinary uses of produce, along with advice on selection and storage. The book is stiff and seems unread.