The Good Cook's Book of Mustard Cookbook Recipes Anna Jordash Barbour

A culinary journey into the world of mustard, The Good Cook's Book of Mustard by Michele Anna Jordash, with photographs by Liza Gershman, and foreword by Madeleine Kamman offers more than 100 recipes highlighting this versatile condiment. From savory sauces like Scallops in Lemon Mustard Sauce with Favas and Fresh Fettuccini, to appetizers like Perfect Deviled Eggs, and salads like Summer Potato Salad with Radishes & Green Beans, this cookbook explores mustard's diverse applications. Ideal for food enthusiasts and home cooks alike, this book elevates everyday meals into gourmet experiences, whether you're hosting a dinner party, preparing a family meal, or looking for innovative culinary inspiration.