The General Foods Kitchens Cookbook 1959 1st Edition Hardcover By Random House

A classic culinary guide from 1959, this first edition cookbook by General Foods Kitchens Cookbook offers a treasure trove of recipes and cooking tips. Published by Random House, it remains a respected resource for culinary enthusiasts, providing timeless instructions and insights into mid-20th-century American cuisine. • Hardcover format • Published by Random House • First edition from 1959 • Illustrated cover design • Comprehensive recipe index Visible wear on the spine edges and corners. Inside cover paper is loose except in center where it connects to book. Features: • 1st Edition Size: Unisex 9.25" x 8.75" x 1.25"