The Food Lab Hardcover Cookbook By J. Kenji López-Alt Better Home Cooking

Delve into the culinary science with J. Kenji López-Alt's celebrated cookbook. This comprehensive guide combines innovative techniques, scientific insight, and delicious recipes to elevate your kitchen skills. With meticulous detail, it empowers home cooks to understand the "why" behind cooking processes, ensuring flavorful and reliable outcomes. A must-read for those who cherish the art of cooking. • Hardcover format for durability • Includes weight conversions and temperature charts • Features scientific experiments and detailed insights • Published by W. W. Norton & Company • Comprehensive cooking resource Cover shows minor wear at corners; otherwise, in good condition. Condition: Pre-Owned Good