The Flavors of Asia Pham, Mai Culinary Institute of America CIA S (Hardcover)

Explore the vibrant and diverse cuisines of Asia with "The Flavors of Asia" by Mai Pham and the Culinary Institute of America (CIA) Staff. This First Edition hardcover book published in 2009 by Dorling Kindersley Publishing, Incorporated is a must-have for any cooking enthusiast. With 272 pages of mouth-watering recipes and beautiful illustrations, this book takes you on a culinary journey through the region and its people. The book is in good condition, with some signs of wear and tear, and is ex-library. It is a great addition to any cook's collection and a perfect gift for anyone who loves Asian cuisine. Get your copy now and start creating delicious meals with the flavors of Asia.