The Fast Food Guide : What's Good, What's Bad and How to Tell the Difference by

This comprehensive guide, titled "The Fast Food Guide: What's Good, What's Bad and How to Tell the Difference," provides readers with a detailed analysis of the nutritional value of various fast food items. Written by Sarah Fritschner and Michael F. Jacobson, this trade paperback edition was published by Workman Publishing Company, Incorporated in 1986. The book focuses on the topic of nutrition, exploring the impact of fast food on our health. With 224 pages, this book is an excellent resource for anyone who wants to make informed choices about their food consumption. The authors delve deep into the fast food industry, discussing its impact on the economy and society as a whole. This book is perfect for those interested in business and economics as well as medical professionals who seek to understand the impact of fast food on nutrition.