The Fannie Farmer Cookbook: A Tradition of Good Cooking Since 1896

The Fannie Farmer Cookbook: A Tradition of Good Cooking for a New Generation of Cooks Essential for home chefs, here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the cookbook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, with this edition, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks. Publisher ‏ : ‎ Bantam Books Edition: 13th Revised edition - 1994 Print length ‏ : ‎ 1231 pages Dimensions ‏ : ‎ 4.17 x 2 x 6.8 inches Gently Used – no writings – rips – tears – or stains