The Fannie Farmer Baking Book, Marion Cunningham, Good+ HC, 1984 1st

"The Fannie Farmer Baking Book" by Marion Cunningham is a comprehensive and classic guide to baking, featuring recipes and tips for baking enthusiasts. Published in 1984, this hardcover edition is the first printing of the book, making it a valuable addition to any cookbook collection. With a focus on baking techniques and delicious recipes, this book is a must-have for anyone interested in cooking and baking. The author's expertise and attention to detail make this book a valuable resource for both experienced bakers and beginners alike.