The Everyday Gourmet: Cooking with Vegetables DVD course The Great Courses
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                The Everyday Gourmet: Cooking with Vegetables DVD course The Great Courses 
In collaboration with CIA The Culinary Institute of America 
4 DVDs 
Too often, vegetables are an afterthought when we cook. Whether served as a side dish or mindlessly heated from a frozen package, they have long been relegated to second-class status. But with the widespread appeal of the farm-to-table movement and chefs everywhere featuring seasonal produce and innovative cooking techniques to set their menus apart, vegetables have officially graduated from something we have to eat to something we want to eat.
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