The Encyclopedia Of Italian Cooking HC/DJ Book EXC

The Encyclopedia Of Italian Cooking HC/DJ Book Edited by Pino Agostini •A wonderful 416 page guide to over 500 authentic recipes from the northern Alpine regions to the southern Mediterranean area, including Sardinia and Sicily. A coffee table worthy book. •250 full-color photos •A complete guide to pasta shapes, and how to make pasta dough at home by hand or machine •A guide to the cheeses of Italy •Descriptions and full color illustrations of the breads of Italy, including recipes for focaccia, peasant bread, and the famous saltless crusty loaves of Tuscany •An illustrated guide to beef, pork, and lamb, including Italian cuts, and American cuts