The Doubleday Cookbook Complete Contemporary Cooking Volume 2

The Doubleday Cookbook, Volume 2, offering a comprehensive guide to complete contemporary cooking. This vintage cookbook by Jean Anderson & Elaine Hanna is a treasure trove of recipes and culinary knowledge, ideal for both novice cooks and experienced chefs. It features a wide array of dishes and techniques, promising to enhance your cooking skills and expand your culinary repertoire. Perfect for those who appreciate classic recipes, this cookbook would be a great addition to any kitchen library and is suitable for everyday meal preparation or special occasion cooking. Author: Jean Anderson, Elaine Hanna, Anderson & Hanna, Jean Anderson & Elaine Hanna Book Title: The Doubleday Cookbook Complete Contemporary Cooking Language: English Narrative Type: Nonfiction Intended Audience: Adults Format: Hardcover Genre: Cookbooks, Cooking, Food & Drink, Regional & Ethnic Cooking, Baking Keywords: The Doubleday Cookbook, Vintage Cookbook, Cooking, Recipes, Jean Anderson, Elaine Hanna, Volume 2, Contemporary Cooking, Classic Recipes, Culinary, Food, Baking, Entertaining, Meal Planning