The Culinary Institute of America, The New Professional Chef, Fifth Edition
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The Culinary Institute of America, The New Professional Chef, Fifth Edition, 1991 Cookbook.
Hardcover with dust jacket.
Copyright 1991 by The Culinary Institute of America.
Printed in the United Stated.
Excellent book and in very good condition, from my collection to yours and a wonderful learning tool.
Thank you for stopping by.
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