The Craft Beer Cookbook (2013) Adams Media, Jacquelyn Dodd
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"The Craft Beer Cookbook" by Jacquelyn Dodd, which features 100 artisanal recipes for cooking with beer. The cookbook includes a variety of recipes, from breakfast to dessert, using different types of craft beer.
Some of the recipes highlighted on the book cover include:
* IPA Crab Cakes with Spicy Beer Hollandaise
* Chocolate Stout Cake with Chocolate Raspberry Ganache and Whipped Cream
* Baked Brie with Amber Ale-Caramelized Apples and Pancetta
* Beer-Brined Salt-Roasted Chicken
The book aims to enhance dishes by incorporating the complex flavors of craft beer. It is praised for its unique flavor combinations and suitability for small bites and appetizers.
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