"The Cooking of Italy," by Waverly Root, 1968 Hardcover

"Foods of the World: The Cooking of Italy," by Waverly Root and the Editors of TIME-LIFE BOOKS. This 1968 first edition hardcover is in remarkably good shape: clean pages, tight binding, solid front and rear boards, no marks or markings (though some spotting from age), no stickers or sticker goo. Also no dust jacket. Nicely illustrated. Bundle this with two or more other items from this closet, get a discount, and save on combined shipping! 👍 From a non-smoking, critterless, unscented household. Fast same day or next day shipping.* * Except Sat. after 11:30am, Sun., and holidays when the Post Office is closed. (A) Tags: #book #hardcover #firstedition #ItalianCooking #illustrated #FoodsOfTheWorld. #Italy #FoodAndWine #ItalianCuisine