The Cooking of China by Emily Hahn Foods Of The World Time Life‎ Books 1968

Discover the exciting world of Chinese cuisine with "The Cooking of China" by Emily Hahn. This hardcover book, published by Time Life Books in 1968, takes you on a journey through the culinary arts of China. Explore the diverse flavors and techniques of traditional Chinese cooking, from stir-fries and curries to dumplings and buns. Immerse yourself in the rich cultural heritage of China and expand your culinary horizons with this beautifully crafted book. Whether you're a seasoned chef or a food enthusiast, "The Cooking of China" is a must-have addition to your collection.