The Conscious Cook by Tal Ronnen Vegetarian Vegan Cookbook Recipes 2009

A ground-breaking book filled with delicious and hearty meatless meals that will satisfy even the most devoted meat-eaters. This cookbook by Chef Tal Ronnen, a New York Times Bestseller, features delicious meatless recipes that will change the way you eat. The book contains vegan versions of dishes such as Spring Pea Risotto, Summer Rolls, and Paella, along with a selection of dinner party menus. Author: Tal Ronnen, Chef Tal Ronnen, Tal Ronnen and Melcher Media, David Cooper, Linda Long Book Title: The Conscious Cook Language: English Edition: First Edition Narrative Type: Nonfiction Intended Audience: Adults Format: Hardcover with dust cover Genre: Cookbooks, Vegetarian, Vegan, Healthy Eating, Food & Drink Keywords: Conscious Cook, Tal Ronnen, Cookbook, Vegan, Vegetarian, Meatless, Recipes, Healthy Eating, Plant Based Diet, Dinner Party, New York Times Bestseller, Cooking, Food, Healthy Food