The Chez François Cookbook Revised Edition

This revised edition of The Chez François Cookbook by Jacques E. Haeringer features the cuisine of Alsace. It offers a collection of traditional and innovative recipes, providing a genuine taste of French culinary art. • Hardcover with dust jacket • Published by Prentice Hall Press • Featuring Alsace cuisine • Includes traditional & innovative recipes • Revised edition, 1986 Some wear on the dust jacket and spine, with minor creasing and discoloration present. Condition: Pre-Owned Good Poshmark $10 off "THRIFTJUNKY" valid for new users only. Combine your items into a bundle to pay just one flat rate shipping cost!