The Cajun Gourmet Afloat & On The Road Cookbook By Carlo DiNapoli 1991

This Cajun cookbook features 550 recipes celebrating the culinary artistry of the bayou, presented with humor and practicality. Authored and illustrated by Carlo DiNapoli, it measures 9" x 6" and offers 272 pages of Creole and Cajun recipes, including jambalayas, etouffees, and gumbos. Perfect for both seasoned chefs and novices, this collection simplifies traditional recipes for effortless cooking while maintaining authentic flavors. A must-have for any culinary enthusiast seeking to explore the vibrant tastes of Louisiana cuisine. Some minor wear to cover. No rips or tears to pages noted. See pictures for further details on condition.