The Boston Cooking School Cook Book 1924 Fannie Merritt Farmer Hardcover Antique

The Boston Cooking School Cook Book 1924 edition by Fannie Merritt Farmer is an antique/vintage cookbook published by Little, Brown & Company. It is a revised edition featuring illustrations and targeted towards young adults and adults interested in cooking. Fannie Farmer, the renowned author, provides practical cooking tips and recipes in this nonfiction cookbook, making it a valuable resource for culinary enthusiasts of the 1920s era. The binding is damaged (see photos). The owner Mary inscribed her name in the front cover along with her school (Margaret Morrison School). The advertisements in the back are amazing!