The Border Cookbook - Home Cooking of the American Southwest and Northern Mexico
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Great cookbook for authentic Southwest and Mexican recipes. It is by Cheryl Alters Jamison and Bill Jamison. It is hardcover with jacket. The cookbook won the James Beard Award. It is 9 1/2 by 7 1/2 inches in size. It has 500 pages. Lots of great recipes. No photos, however. In excellent condition.
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