The Biology and Cultivation of Edible Mushrooms, RARE Vintage books on mushrooms

Dive into the fascinating world of mycology with "The Biology and Cultivation of Edible Mushrooms" by W. A. Hayes. This comprehensive hardcover guide, first published in 1978 by Elsevier Science & Technology Books, is a treasure trove of knowledge for both mushroom enthusiasts and those new to the realm of edible fungi. With 840 pages of detailed information, the book covers a range of topics from mushroom biology to cultivation techniques. The volume is rich in content, featuring illustrations that aid in the understanding of complex concepts. It's a nonfiction narrative that offers a deep dive into the nature of plants and mushrooms, making it a valuable addition to any scholar's library or a captivating read for those interested in the natural history of our planet.