The Art Of Jewish Cooking By Jennie Grossinger 1958 Vintage Cookbook Hardcover

Explore Jewish culinary traditions with over 300 recipes and menus from Jennie Grossinger. This 1958 classic offers insights into rich flavors and history. • Hardcover with dust jacket • Ninth printing • Illustrated by Lorraine Fox • Includes introduction by Paul Grossinger • Published by Random House, New York • 221 pages Book shows light wear with a small inscription on the inside cover. S3D4