The Art Of Creole Cookery Hardcover Cookbook Vintage 1962 By Kaufman & Cooper

The Art Of Creole Cookery Hardcover Cookbook Vintage 1962 By William I Kaufman & Sister Mary Ursula Cooper Explore traditional Creole recipes and culinary techniques in this 1962 vintage hardcover cookbook, a blend of history and authentic flavors. • 227 pages • Hardcover with dust jacket • Published in 1962 • Features classic Creole recipes • Illustrated cover design • Printed in the USA Dust jacket has wear and staining. First few pages have some stains. No markings or highlighting. Binding is solid. Book pictured is actual copy you will receive.