The American Womans Cook Book National Binding 1945 Edition By Ruth Berolzheimer

The American Woman's Cook Book, edited by Ruth Berolzheimer, offers timeless culinary wisdom. This 1945 edition features national binding and includes a variety of recipes. An essential addition to any vintage book collection, it provides a historical perspective on cooking techniques and ingredients. • National binding • Edited by Ruth Berolzheimer • 1945 edition • Comprehensive recipe collection • Vintage appeal Cover is worn with visible water stains. Spine is torn and frayed, some pages may be loose.