Taschen Inside Chef’s Fridges, Europe

TASCHEN has wangled its way into the homes of 40 of Europe’s top culinary creators (with almost 60 Michelin stars between them) to assemble a pleasantly voyeuristic cookbook called Inside Chef’s Fridges. Through the illustrations we observe the regional variations in ingredients, from Nordic chefs’ pickles and preserves to the fresh produce of the Mediterraneans, and in addition to throwing open their fridges, each chef has provided two recipes detailing how the contents are prepared. Publisher: Taschen Length: 328 pages Feature: Hardcover Condition: Excellent; Like new