Tartine Bread Book NWT Chad Robertson

NWOT - sealed in plastic and unopened. No flaws the art of bread-making with the Tartine Bread book. Perfect for home kitchen enthusiasts. The definitive bread baking book from San Francisco's legendary Tartine Bakery. NAMED ONE OF THE 25 MOST INFLUENTIAL COOKBOOKS OF THE LAST 100 YEARS by The New York Times Style Magazine "The most beautiful bread book yet published."—The New York Times From Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008 This is the bread bible for the home baker or professional bread-maker. It comes from Chad Robertson, a man many consider to be the best bread baker in the United States Only a handful of bakers have learned the bread science techniques Robertson has developed. Chad developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. Perfect for: Beginner and advanced bread bakers Birthday, housewarming, or holiday gift To my lovely customers, as of 9/12/2025, I no longer send offers. Please submit an offer if you’d like to negotiate.